5N1356: How Culture, Tradition, And Customs Carry Through Generations And Influence: Menu Planning And Applied Nutrition Assignment, UU, Ireland

Part 1 of the Project Demonstrate an understanding of the following:

How culture, tradition, and customs carry through generations and influence menu planning and food choices

Learning Outcome 1: The range of different ways that a menu could be presented

Learning Outcome 2: The different functions that a menu performs, including its role in marketing

Learning Outcome 3: The ethics and legislation that a menu must conform to

Learning Outcome 4: How menus and dishes are constructed

Learning Outcome 5: The importance and role of variety in menu planning (bearing in mind balance of flavor, textures, and ingredients).

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