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Jun 03, 2023
We take for granted that when we go to the grocery store the shelves will be stocked with every food we want. COVID-19 has revealed that the food supply chain relies heavily on workers. These workers are often amongst the most vulnerable: work for lower pay, moving around, often have inherently dangerous jobs made more dangerous by the pandemic.
Food doesn’t just come from a Canadian family farm. It originates around the globe. Food also involves transportation, processing, and logistical coordination.
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