Wheat allergy, gluten sensitivity and Celiac disease.

Your assignment this week is to explore and research the most common food allergens that were discussed in class. Common food allergens are cow’s milk, wheat, gluten, eggs, fish/shellfish, peanuts, corn, soy, legumes, and nightshades.

You will be assigned several common food allergens, sensitivities, or intolerances, and/or disease state. The assignment is to research the differences in their etiologies, reactions, food sources, and the nutrition therapy avoidance guidelines and treatment.

No Comment.