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  1. Discern the difference between protocol and etiquette to determine its influence and impact.
  2. Develop a professional image following high-standard business etiquette.
  3. Analyze codes of conduct for clients, suppliers, and planners; appraise the need for the use of etiquette when appropriate.
  4. Apply specific protocol procedures for different types of events.
  5. Support delivery and reception of service with general Restaurant Etiquette.
  6. Maintain international business relationships by adopting cultural awareness skills.
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